Pork Spare Ribs Recipe - Easy

Posted on | October 1, 2008

Here is a quick and easy recipe for Pork Spare Ribs.  One of the most important things to do with pork ribs is to slow-bowl them first.  This will make the meat so tender, it will fall off the bone.  Fill a large stockpot with water.  Add 2 tsp of salt, 3 Bay leaves, 2 tbsp chopped garlic, some black pepper and some chicken stock (either powdered or liquid).

Add your racks of ribs and boil for at least 2 hours.  I usually boil mine for up to 4 hours.  A slow, rolling bowel or simmer is fine.

Once your ribs have boiled, remove them from the water and let cool a little.  Brush your ribs with your favorite sauce and place onto a VERY hot BBQ for about 10 minutes.  This will let the sauce infuse into the meat.  The ribs are already well-cooked, so  you don’t have to worry about them being under-done.

Check my other posts for great rib sauce ideas.  Hope you like this recipe for Pork Spare Ribs, and thanks again for coming to www.tixxie.com

 

 

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