Hamburger Meat Recipe

Posted on | July 30, 2008

There are 1000 ways to make hamburger meat, but this recipe I have used in several nice restaurants I have worked in, and it has always been a hit.  Here is what you will need:

 

1 lb ground beef

1/2 lb ground pork

Powdered beef stock

Fresh Basil

Aromat

Garlic

Mustard

 

To start, let your meats sit on a counter-top for about 1/2 hour.  This makes them easier to work with, and won’t freeze your hands.  In a large mixing bowl, knead together the ground pork and ground beef.  Now, add 2 tbsp of powdered beef stock, 1/2 cup of chopped fresh basil, 2 tsp Aromat and 1 tbsp of minced garlic.  Mix all of these ingredients together well.

Now add a little salt and pepper and 1 tbsp of your favorite mustard.  Mix well again, and then form your hamburger patties.  I usually make my patties in 6-8 ounce portions, so you should get about 6 patties from this recipe.

Hope you like this hamburger meat recipe, and remember, please post a comment if you have any questions.  Thanks again for coming to www.tixxie.com

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