Beer Can Chicken Recipe - Easy

Posted on | September 26, 2008

This is one of the easiest and best ways to cook chicken.  Simply take a medium sized chicken and a TALL can of dark beer.  Open the tab on the beer can, and stick it upright into the cavity of the bird.  Stand the bird upright into a roaster, and put your usual assortemtn of veggies in the bottom (good for making gravy later).  I usually put: white onion, garlic, a couple Bay leaves and pepper.

Cook the chicken like you normally would, and at a normal temperature. The beer will bubble out of it’s can and not only keep the chick meat moist, but also add a nice flavour to it.

Hope you enjoy this recipe for beer can chicken.

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